J.D.'s Creole Shrimp Jambalaya

I developed this recipe when I found myself with a bonanza

batch of shrimp and a small freezer. How many can you eat?

3 tablespoons olive or vegetable oil

1 Spanish onion, chopped

1 green pepper, seeded and chopped

3 celery ribs with tops, chopped

2 cloves garlic, minced

1 large can tomatoes and 3 cans tomato sauce

1/2 teaspoon seasoned salt

Salt and pepper to taste

1 large bay leaf

1 ring smoked sausage, sliced

2 pounds shrimp, peeled and deveined

Sauté onion, green pepper, celery and garlic in oil till tender. Add tomatoes and tomato sauce, 1 tomato sauce can of water and sliced sausage. Add seasonings and simmer 15 minutes. Add shrimp and simmer 10 minutes. Remove bay leaf. Serve over cooked rice.